WHISKY & CHEESE EXPERIENCE
Sir Stamford at Circular Quay 93 Macquarie Street Sydney, NSW 2000 Australia
This experience showcases an impressive and independent selection of whisky and local artisan cheeses. A most distinguished and sophisticated tasting experience for lovers of whisky and cheese, this tasting will teach you more about these two delicious products and open your palate to new combinations and tastes.
This masterclass is co-presented by cheese expert Claudia Bowman and one of Australia’s top single malt experts David Ligoff who will enthral you in their showcase of an impressive and independent selection of artisan cheese and whisky.
It includes a whisky cocktail on arrival in the magificent heritage bar at the Sir Stamford at Circular Quay, followed by a 90-minute presentation of four single malt whiskies and six artisan cheeses. None of these would be available at your usual stores.
- The experience is not recommended for people with dairy intolerance or penicillin allergies
- This experience involves alcohol. Participants must be 18 years and older